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Any seasoned grill master knows there’s an art to BBQ. You want juicy, flavorful meat—not something stuck to the grill or overcooked like shoe leather.
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Any seasoned grill master knows there’s an art to BBQ. You want juicy, flavorful meat—not something stuck to the grill or overcooked like shoe leather.
and then
B) Oil the grill grates. This helps prevent sticking, gives you those perfect sear marks, and makes cleanup easier. Pro tip: Use tongs and a paper towel dipped in oil. Your steaks will thank you.